Why I Don’t Blog Much
Most other bloggers are more reliable than I. But I have 10 gallons of homebrewed beer in my fridge, which now also features a faucet coming through the door.
I win.
For Christmas this year, my wife gave me dominion over the garage fridge. I’m pretty sure this fulfills the Old Testament charge where God spake unto Adam, saying “Go, and take dominion over every beast of the field, and every fowl that flieth, and it shall be lawful unto you to take a second fridge, and to fill it with the fruits of the land, that ye may prosper and have joy.”
This “kegerator” has turned into quite a project, whose main tools so far have been adjustable wrenches, hose clamps, and credit cards.
Mine features a 15 lb CO2 tank running through a Micromatic premium dual-gauge regulator, which steps down 650 psi to a working pressure of 12 psi. A brass “Y” fitting routes that pressure to two different kegs; one contains an English Bitter, and the other an English Brown. (I brew my own beer and am focusing on the English styles these days; hence the Theakston Old Peculier for “research purposes” in the extreme upper left of the photo.)
The kegs are reconditioned 5-gallon stainless “Cornies,” which are relics of the days of pre-mixed sodas. (My newer keg is engraved ”Pepsi Cola Bottling Company, Waterloo, Iowa.”) The kegs were manufactured by the Cornelius Company; hence the name.
Since none of this is cheap, I am building the kegerator in stages. For now, the second keg uses a cheap plastic picnic dispenser, which is perfectly serviceable, but carries the distinct disadvantage of not requiring me to drill another hole in the door — which, in all honesty, is about 23% of the fun of having a kegerator. The ultimate goal is to have three beers plus plain soda water on tap; I figure there is just room for four kegs if I raise the floor up over the compressor hump in back.
So if I fall silent here, just know I must be exploring yeastier media. And if, when I return, my posts are full of typos, that will be a sign things are proceeding right on schedule.

December 28th, 2008 at 2:21 pm
This rocks! I have been planning a still project, but shocked by the price of copper, it will have to wait for a short time.
December 28th, 2008 at 9:37 pm
You’re not kidding there. I don’t use much copper, but I do have a cooling coil that hooks up to my garden hose. I drop it into the hot kettle to cool down my wort so I don’t have to wait forever to pitch in the yeast. Because the tap water isn’t as cold as I’d like, I want to get another coil, which I would run in series and immerse in an ice bath to pre-chill the water coming from the hose. This other stuff is higher priority for now, but I’m sure once warmer weather returns I’ll be doing something along those lines. (The other option is to use a submersible pond pump and a big chest cooler to circulate ice water in a closed circuit, using the one coil I already have.) Thanks a lot for visiting and commenting!
December 29th, 2008 at 11:52 am
This is some serious shit!
Who knew you were so scientifically minded? I guess necessity truly is the mother of invention.